Monthly Archives: June 2014

What to do with day old homemade bread

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I do not like wasting food.  When we make homemade bread it usually disappears quickly, but there are some weeks that we just don’t get around to eating it.  I then put it into the freezer and it seems it might sit there for quite some time.  When I take it out, it is usually a little bit harder and not so soft. That is when I came up with this idea……

I cut my bread in slices, almost cutting through to the bottom but leaving it still in tact.2014-05-04_00119

I then poured melted butter down the center of the bread.  Paying careful attention to make it into each and every slit.

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I then mixed up some cinnamon and sugar combination and sprinkled it over top of the bread.  I wrapped it in foil and put it into the oven with dinner.  It was on 350 for about 20 minutes.  2014-05-04_00121

Finally I mixed up some powdered sugar and water to a drizzle consistency.  Poured it over top of the bread, making sure to reach into the crevices.
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There you have a delicious alternative to day old hard stale leftover bread.

fun, inexpensive teenage girl gift idea

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Teenage girls seem to be the easiest to make gifts for.  Especially if the girl is into makeup and spa items.  Then this gift is perfect gift to make.2014-05-02_00108

We bought a muffin tin and put a cupcake liner inside.  We then hot glued nail polish into the liners and stuffed foil confetti strips around the polish2014-05-02_00109

We saved one of the holes for a homemade nail polish remover jar.  We cut a sponge into a strip as high as the jar and wrapped it around in a circular snake pattern and put into the jar.  We then poured nail polish remover into the jar.  You can stick your finger into the hole to remove polish.2014-05-03_00110

We made a raw sugar hand and foot scrub to go along with the polish.  Take 1 cup of raw sugar and add 2 T coconut oil.  Mix around and place into a container .

 To have the smoothest hands or feet apply this with wet hands and rub .   I usually purchase a peppermint foot scrub during the summer months to remove all that yucky heel hardness and that still doesn’t seem to work 100%.  This my friend is amazing.  Try it, you won’t believe at how much better your feet and hands feel.  I absolutely love it and recommend it to everyone.

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We put the sugar scrub in a jar and placed it into this cup.  Topped it with a bath pouf and a straw.

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This was a hard item to package without spilling things, so we took a cardboard box lid and covered it with wrapping paper on the bottom.  We lay tissue paper inside the lid and put the gifts on top.  
 Simple and easy.

 

homemade fruit roll ups

Growing up, I remember one of my favorite lunchbox treats were apple fruit roll ups. I don’t even think they make them anymore.  But I remember the yummy chewy goodness of apple tasting fruit on a roll.  Now that I am a Mom, I try and find foods that are in line with a natural diet.  Fruit roll ups would probably not fall into that category.  But wait could there be a way….

Well this past fall we were blessed to be able to make hundreds of quarts of applesauce.  I had so much that I decided to make some apple butter to go with our oatmeal.  Now that it is nearing the fruit season, I wanted to help use some of that extra apple butter up.  I decided to make homemade apple fruit roll ups.

It was very simple, I took my jelly roll pan and lined it with parchment paper.  I then poured on my homemade apple butter.  In my apple butter recipe I used applesauce and raw sugar and baked it down.  If you were making your own you can puree any kind of fruit….strawberry and raspberry…..mango and blueberries…….then add some sweetener.  You can use honey, raw sugar, or regular sugar whichever you have.

Pour into your parchment lined baking pan.  I spread it out to about 1/8 thick.  You want it as uniform as you can as it will help in the drying process.

The put in your oven at 180 degrees for about 12-15 hours.  I start it at night and let it run through , by morning time it is usually done.

How do you know it is done?  It has beads of moisture on top if it, you can peel it off the paper, and when poked in the middle it is hard not sticky.

Let it cool completely.  I then cut mine into strips with a pair of cooking shears.  I then cut those strips in half.
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I roll them up and put them into a container.2014-04-18_00161

I store mine in the refrigerator—because I am freaky and don’t want to worry about not drying it completely and getting some illness to my children:)2014-05-21_00043

I even made a big container and put it in the freezer.  When we are ready to eat it, I just take it out and it tastes fine.  Here my daughter demonstrates how to eat them—by licking:)2014-05-21_00044

large family foods popsicle and frozen treats

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Nothing says summer better than frozen pops and treats.  In our household, we can go through A LOT!!!  IMG952920

Almost every night after swimming all day  they all want the same thing….a frozen treat.  This is an area in our home that can deplete our household food budget quickly.  So, I had to make a plan.IMG952921

This plan had to meet the following requirements:

  • economical
  • frugal
  • not too time consuming to make
  • healthier than store bought kinds
  • and pass the Maryon’s taste test

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For this major pops/frozen treat making day or two, I had to make sure that we had an empty freezer.  I used my stand up freezer which I haven’t been using since, getting one of those 6 foot deep chest freezers.  I used cookie sheets and muffin tins to hold all the  cups so that it would be easy to transfer them from the kitchen, upstairs to the freezer, downstairs.

I made sure to purchase A LOT of 3 ounce bathroom cups. We bought about 600 for this frozen treat marathon.  I went to our local Dollar store and bought popsicle sticks for holders.

Onto our recipes………

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My first frozen treat, brownie ice cream cups, I had  my husband in mind.  He loves brownies and ice cream.  I decided to make him a bunch of these treats.  I took cupcake liners and filled them with brownie mix and topped them with sundae ingredients.  I froze them individual on cookie sheets and then put them into plastic containers.  This is his favorite.2014-05-20_00030

This treat was in honor of my husband as well, he LOVES drumstick ice cream cones from the store.  Unfortunately when we buy a box around here, they get eaten really quickly.  I decided to try my hand at making them.  They turned out delicious.  This would be one of my favorite ice cream treats as well as my husbands 2nd favorite.

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Okay last one for my husband…can you tell he likes ice cream ???  This was very simple to make cookies and ice cream sandwiched in between.  I stored these in ice cream pails.2014-05-20_00029

Dirt cup popsicles.…this was invented because my children really like dirt cups and I thought why not make them into popsicles.  Make them exactly how you would normally, just freeze them.  Their favorite thing to eat is the worm inside…..

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These were in honor of the kinds that you can purchase at the grocery store….

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Orange dreamsicle. These were super easy to make, just two ingredients…ice cream and orange soda. When making these I put them in mini muffin tins to prevent spilling.

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Root beer float popsicles.  Have you ever had these from the Schwan man?  I don’t even know if they are around anymore, but I had them growing up and they were so good.    Just ice cream and root beer.2014-05-20_00018

Okay these ones I feel good about giving them to my children and will occasionally give them for an afternoon snack because they are healthy.  It is a berry smoothie pop.  We made so many of these last year but they still love them.  My children’s favorite.2014-05-19_00010

These were fun to make, I  heard about frozen bananas at the fair but have never tried them.  Well we did.  Not bad if you eat them when completely frozen, if you wait like my little ones do they become mushy.  They don’t mind, but uggghhh I do! A favorite of the toddlers.2014-05-19_00007

What is summer without a bomb pop?  The ice cream man would bring these by and they were so good.  I don’t like to buy them for my children because they are just sugar, dye, and water.  But for the occasional treat, I don’t mind.  These took some time to make as you have to freeze them in layers, but if you are making 600 popsicles you have some time in between to let them set.  These would have to be one of my favorites, I don’t want to admit because it is just sugar.  But it tastes to me like a bomb pop I had as a child.  Takes me back.2014-05-19_00006

Have you ever had a frozen lemonade at a fair?  They are very good on a hot summer day, these to me taste exactly like them.  We make strawberry lemonade pops.  A favorite of some tweens.
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Okay, do you remember pudding pops as a child?  These are another nostalgic food I like to make for my kiddies.  They all really love these.  Just be prepared for a mess.  Well if you have some under 4’s like we do—4 to be exact they WILL make a mess:)  be prepared serve outdoors and let them jump back in the kiddie pool.

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Here is my handsome 4 year old having one of his favorite treats.  Gummy bear sparkle pops.  Yes this is either you like them or you don’t kind of pop.  Seems the little ones do mostly, probably because there are gummy bears inside the pop.  Its like free candy to them!

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Another favorite treat of summer time is banana splits.  Most of the time, we run out of bananas before we finish up the ice cream toppings.  This was a way to ensure that when we wanted a banana split, we got one.  It is basically a banana split in a cup.  IMG_20140603_221354

This is a great treat for someone that wants single serve ice cream in a cup treats.  We created these out of our favorite toppings.  This one is caramel sauce, Reeses peanut butter cups chopped up and ice cream.  You can use any of your favorite candy bars or cookies and put into a cup and freeze.  it helps to keep portion size down when eating.

Okay and finally…..for Mom…….

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Since I love frozen treats just like my children on a hot summer day, I didn’t want to feel guilty for eating them.  I had to come up with a different alternative.  These pineapple coconut pops are the answer.  In just under 50 calories per serving you can have great tasting, natural, whole food frozen treats without the guilt.  Plus they taste amazing.

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Now that my freezer is stocked…..it is onto something else……hmmmm

Take note that is garbage bag snack mix in the bottom of the freezer, it keeps well when stored in the freezer.