What to do with day old homemade bread

I do not like wasting food.  When we make homemade bread it usually disappears quickly, but there are some weeks that we just don’t get around to eating it.  I then put it into the freezer and it seems it might sit there for quite some time.  When I take it out, it is usually a little bit harder and not so soft. That is when I came up with this idea……

I cut my bread in slices, almost cutting through to the bottom but leaving it still in tact.

I then poured melted butter down the center of the bread.  Paying careful attention to make it into each and every slit.

I then mixed up some cinnamon and sugar combination and sprinkled it over top of the bread.  I wrapped it in foil and put it into the oven with dinner.  It was on 350 for about 20 minutes.  

Finally I mixed up some powdered sugar and water to a drizzle consistency.  Poured it over top of the bread, making sure to reach into the crevices.

There you have a delicious alternative to day old hard stale leftover bread.