I am surprised that you didn’t instruct/demonstrate how to cut up a chicken. I admit it is my LEAST favorite thing to do but I have had to on occasion. The nice thing is the same steps are used to carve a turkey. Cooked turkey MUCH easier than raw chicken.
I am surprised that you didn’t instruct/demonstrate how to cut up a chicken. I admit it is my LEAST favorite thing to do but I have had to on occasion. The nice thing is the same steps are used to carve a turkey. Cooked turkey MUCH easier than raw chicken.
lol yes agreed! I may do a more advanced course as time allows….good advice!
Hello Amy, when you include “salad dressing” in your recipes, is there a particular dressing you use?
salad dressing equals miracle whip:)
In the Slow Cooker Chicken and Dumplings recipe, should the biscuits cook for 30 or 45 minutes?
if on a lower setting you will have to cook them longer