Hey everyone, hope your having a great morning. Here is a video on how I prepped and prepared all that food that I purchased the other day. I hope you enjoy! Be blessed.
Plain and Not So Plain
Free Homeschool Books & Resources for Every Family
Plain and Not So Plain
Free Homeschool Books & Resources for Every Family
I love watching your food prep videos. I don’t do many freezer meals. I usually just chop and separate everything into portions and then freeze them that way, it makes cooking go faster and doesn’t take up as much space, I don’t have that much freezer space, so that’s what works for us right now. I’ve read that tomato and other acidic foods should not be cooked in aluminum because it leaks into the food. Maybe make your lasagna in glass pans if you have them; it’ll cut down on some of the waste too. I could never get my lasagna noodles to not break or get stuck so I’ve always made it using cheese ravioli, it’s a lot quicker and easier.
ohhhh those are all very good ideas! I always thought about aluminum foil…like I know deodorant with aluminum is bad for you, what about the foil? same thing? The cheese ravioli sounds super easy and simple. and YES, we do what we can do with the resources that we have:) thanks again