1 -1 pound package of ground beef, ground chuck, ground round, or ground sirloin. The more expensive the less fat and better taste.
1 pkg taco seasoning
taco shells–hard or soft shell
toppings–shredded lettuce, shredded cheese, salsa, sour cream
Cook the hamburger in a skillet over medium heat. Use a fork and push the meat around to separate it and make sure that it is cooked throughly. Once it is no longer pink, sprinkle on the taco seasoning and add the amount of water called for on a package. Stir and let simmer for about 5 minutes over low heat.
To assemble, put meat on taco shell and top with toppings. Serve.