1/4 c black pepper
1 1/2 cups parsley flakes
1/2 c granulated garlic
2 T sea salt
3/4 c granulated onion
2 T dill weed
Mix all ingredients together and store in closed container. To make a dip add 2 Tablespoons to a container of sour cream.
1/4 c black pepper
1 1/2 cups parsley flakes
1/2 c granulated garlic
2 T sea salt
3/4 c granulated onion
2 T dill weed
Mix all ingredients together and store in closed container. To make a dip add 2 Tablespoons to a container of sour cream.
Hi Amy
Quick question, when you say add to a container of sour cream, what size container are you referring to. I am assuming with your family you mean one of the tall containers, but I usually see the 1/2 size containers when you are cooking. Thank for the recipes, Amy.
P.S. Tell Coll8n we are still waiting for him to sing the song he owes us. Lol.
He knows lol..The 16 oz container from Aldis…I just started buying the larger ones from Walmart but used to always use the 16 oz. 🙂
Hi is the T. after the salt and dill, tablespoons?
Thankyou
Tablespoon