1/4 c black pepper
1 1/2 cups parsley flakes
1/2 c granulated garlic
2 T sea salt
3/4 c granulated onion
2 T dill weed
Mix all ingredients together and store in closed container. To make a dip add 2 Tablespoons to a container of sour cream.
1/4 c black pepper
1 1/2 cups parsley flakes
1/2 c granulated garlic
2 T sea salt
3/4 c granulated onion
2 T dill weed
Mix all ingredients together and store in closed container. To make a dip add 2 Tablespoons to a container of sour cream.
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