Do you have the recipe for your smoothie packs? My daughter loves smoothies and I think it would be much easier for her to grab a pack out of the freezer and throw it in the blender.
I wanted to know if you buy huge containers to store flour, sugar (white and brown) and rice. If so, where? I’m having a hard time finding containers that will fit 14# of brown sugar (Sam’s Club) and flour, etc. I’ve check restaurant supply stores online. They are very expensive. I have 9 kids so if I have to spend a lot of money for a good container that’s fine, but I want the container to last long. Thanks for any help you can give me.
Do you have the recipe for your smoothie packs? My daughter loves smoothies and I think it would be much easier for her to grab a pack out of the freezer and throw it in the blender.
if you search smoothie packs on my main page it will take you to them. 🙂 they are delicious
Hi Amy Do you a recipe for your spaghetti sauce? Did not see it.
https://plainandnotsoplain.com/large-family-dinner-ideas-homemade-spaghetti-chicken-parmesan/
I have some recipes to pass along and wondered how to get those you. Just in case you want to try them.
would love recipes…email me luvinmy12@gmail.com thank you
I am looking for your chai tea mix. It is a nice alternative to giving hot chocolate. Thank you for sharing.
https://plainandnotsoplain.com/homemade-chai-tea/
Thanks for being here:)
I wanted to know if you buy huge containers to store flour, sugar (white and brown) and rice. If so, where? I’m having a hard time finding containers that will fit 14# of brown sugar (Sam’s Club) and flour, etc. I’ve check restaurant supply stores online. They are very expensive. I have 9 kids so if I have to spend a lot of money for a good container that’s fine, but I want the container to last long. Thanks for any help you can give me.
I have the ones that I bought linked in my Amazon store…they are actually Pet food containers…but they are huge and seaL:)
Hi Amy 🙂 Do you have a recipe for the chicken you made in the pressure cooker with the ranch seasoning. It was in your latest food prep video.
I love your videos. You are a huge inspiration to me.
I just added Hidden valley spices and herbs and then pressure cooked it to shred it:) Is that the one you are referring to?
Yes! That’s the one. How long do you pressure cook it for? Thanks for the reply 🙂
I usually do two times on the high pressure for chicken settings…high 45 minutes twice gets super tender
I cant find your cream of mushroo. And cream of chicken recipe. Can you please help?
https://plainandnotsoplain.com/cream-based-soup-recipe/
Do you defrost all your meals before oven or can they go straight to oven. thank you.
usually I do, but you don’t have to..If you don’t you have to cook slower to thaw them:)