I know several of you have been anxiously awaiting this video, I am happy to share this today. What is fun about this video is it is all of YOUR recipes and suggestions for the month. I hope you enjoy and get some new ideas for your family.
I know several of you have been anxiously awaiting this video, I am happy to share this today. What is fun about this video is it is all of YOUR recipes and suggestions for the month. I hope you enjoy and get some new ideas for your family.
What is the seasoning you keep using that’s in the big jar?
I got a HUGE box of Hidden Valley spices…like the packet you mix with vinegar and oil for dressing…..it was at a discount store.
what are cooking instructions of your Viewer Donated Recipes? Do you thaw first and then how long and what temp. I know I should be able to figure this out myself. I’ve just never cooked with miracle whip or sour cream before. I’ve always been taught to keep it cold. lol Thank you for all the recipes.
same temp as other stuff 350..we thaw first
The Hidden Valley spices that you refer to in a prior comment… is that Ranch or Italian, or a mixture of both?
The box said…Hidden Valley salad dressing mix….:)