mexican stuffed shells

I love Mexican food.  My family sometimes does not share my enthusiasm.  This dish was created out of some of my favorite “mexican” food items.  It ended up being a winner for our family dinner.

You will need the following for this recipe:

• 1 pkg jumbo shells, cooked and drained–let sit in cool water
• 2 cups shredded cooked chicken
• 4 green onions, chopped
• 1 red bell pepper chopped
• 1 can black beans drained
• 1 can corn drained
• 2 cans diced tomatoes
• 1 can green chilis
• 2 pkg cream cheese
• 1 tsp cumin
• 2 cups of salsa
• 2 cups mexican shredded cheese

Mix everything together in a large mixing bowl, except for the salsa and shredded cheese.  After well combined, stuff mixture into shells and place in a 9 x13 baking pan that has been greased.  Cover with salsa and sprinkle with cheese.  Bake at 350 until hot and bubbly about 30 minutes.  You can also freeze this for a later dinner.