Mexican grill cheese

This is a super fast, healthy lunch that we make quite frequently around here.  You can add a variety of different fillings like chicken, leftover roast, beef, anything you may have on hand.  We make it plain and simple.

You will need the following:

  • refried beans
  • cheese
  • whole wheat tortillas

Spread refried beans onto a tortilla and top with cheese.  Place another tortilla to make a sandwich.

DSCN0581 Place on griddle and fry till crispyDSCN0582 Yummy, easy, quick, delicious lunchDSCN0583

5 thoughts on “Mexican grill cheese”

  1. Deana in Texas

    we call these quesadilla’s and we add sour cream (or yogurt) green onion, diced tomatoes (and or salsa), creamy avocado, shredded lettuce , sliced black olives, and optional sprinkle on some mexican mix cheese (or you can add mexican mix cheese on the top when you flip it and then add the toppings when it’s plated.) one of my kids when small called this “upside down taco”. We usually cut ours into pie slices like a pizza.

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