Hey guys! I hope your day is fantastic. Today I am sharing our monthly food prep. How did I decide to manage our food this month?? Watch and see…
Plain and Not So Plain
Free Homeschool Books & Resources for Every Family
Plain and Not So Plain
Free Homeschool Books & Resources for Every Family
hi. just wondering how you store the pizza crust? we want to remake them like this…but need ideas Thant work…thank you. ps do you have a great sought recipe you can share? thank you
I bake them for about ten minutes and then stack when cool and freeze. cover in plastic wrap. 🙂
When you freeze grilled cheese sandwich’s, do you butter the outside of the sandwich?
We don’t just plain on the griddle
Yellow rice! YUMM! Check your label but it is usually yellow from the saffron and spanish flavor spices…. I love to make it and a thick soup.. Chicken broth, leftover shredded or poach diced chicken.. I keep it simple with carrots… and the yellow rice! The seasonings and broth are PLENTY of salt and flavor!
Oh I am going to relook because someone said tumeric:) Thank you it is so good.
an easier way to open tubes of hamburger is to slice it along the side, verses squeezing it out.
Yes thank you so much better.
Hi there!
Where did you purchase your deep dish oven commercial grade pans? I’m referring to the an you used to make the lasagna in from a different vid.
Sams Club…they are catering chaffing pans