Homemade peanut butter is super easy to make. Plus if you can buy the peanuts in bulk–will save you money. This kind will not separate like store bought natural kinds.
Pour your peanuts into the food processor.
This is how it first looks when you being processing them.
After a few more minutes it will begin to look like real peanut butter. You can add about a teaspoon of sea salt if you prefer it to be more salty.
My children think it tastes just like the peanut butter in a Reeses peanut butter cup!!
How long does this recipe keep for? And does it have to be refrigerated?
It has been a long time since we have made that. Doesn’t have to be refrigerated.