You will need:
- 3/4 cup olive oil
- 1/3 cup vinegar
- 1 T minced dried onion
- 1 tsp honey
- 1 T mustard
- 1 tsp dried basil
- 1 1/2 tsp salt
- 1/2 tsp dried oregano
- 1 tsp black pepper
- 2 cloves garlic minced
- 2 T lemon juice
- 2 T raw sugar
Place in a blender and whiz for a few moments, let sit to allow flavors to blend. Â Excellent.
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How long does this stay in the fridge for? I can’t get enough of your recipes! They are so easy and we can almost always use what’s on hand. Thanks!
Amy, I don’t know?!?!? I am sorry, I would say at least a week or two. The vinegar will help it not spoil. It doesn’t go bad right away, we almost always use ours up within a week or so. I would suggest making less not more:) It takes only a second to whip some up if needed.
I’m going to try this as I have been looking for an easy tasty recipe. Looks great
Looks delicious
thank you for the information:) I am happy you came here.
I am taking your kitchen skills course and i was wondering if you had any salads that did not require lettuce. i dont have any and i am too young at the moment to go to the store and get some. i have celery, carrots, bell peppers, cucumber, apples, frozen peas, carrots, and green beans, but thats it, as far as veggies go. Do you have any ideasfor a salad i can make with thise ingredients?
thank you!
You can make a chopped salad. Cut everything up really small in dices and add your favorite dressing 🙂 I hope this helps!