homemade french dressing

In food processor or blender, blend the following:

  • 1 cup sugar
  • 2/3 cup ketchup
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 2 tsp salt
  • 1/2 tsp celery seed
  • squirt mustard
  • 1/2 tsp onion powder
  • 1/8 tsp paprika

Keeps well in the refrigerator


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4 thoughts on “homemade french dressing”

  1. Tammy

    Yummmmmmmy! I eat keto so I just used no sugar added ketchup and instead of sugar, I used monk fruit. Super delicious!

    Reply
  2. Sadie Van roie

    How long does it stay good for in the fridge ? As well as will you updating your recipes here your channel has so many ty

    Reply

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