When you have chickens, you have a surplus of eggs. I am not a big egg eater and I usually have to remind myself to make a breakfast meal during the week to use up some of the eggs. My family likes it, I just get lapse in making it. But this meal is something that I have found is super easy to make and we can make a large batch in a few minutes. It is very portable to make to take on the go or to make for a sit down meal.
I don’t even know why I thought of making them, I have been doing this for about 15 years and my children love them.
It is very simple and you can make as many as you need for your family. We usually make 2 muffin tins full (24) and that is good for a meal for our family of 12.
The ingredients can be easily changed depending upon what your family prefers or what you have on hand.
You will need the following:
- nonstick cooking spray
- eggs
- can of biscuits–the small ones or the bigger ones and you can just cut in 1/3’s
- cheese
- bacon bits
Spray and coat the inside of your muffin tins. Place one biscuit on the bottom of your tin. Crack an egg into it, sprinkle with bacon and cheese.
Place in 375 degree oven and bake about 20 minutes. 
They will puff up and you will be able to see that the yolk of the egg is cooked. That means they are done!
You can easily modify this recipe to your liking. Add ham, peppers, onions, or mushrooms to your muffin cup. You can also cut the biscuits in half and use 1/2 per tin if you do not care for much muffin part. Simple and yummy!
can you use bisquick if you don’t have biscuits. on another note I froze the grapes that I bought last night 🙂
Oh I don’t know…I would try it and see how it goes. It is bread, it would get like them:) Yay, gathering up your fragments!
Hi Amy, I have a quick question for you about these… ok.. Maybe it’s not that quick… lol!!! you put the biscuit in the muffin tin do you pat it into place around the bottom of the muffin tin and/or pat it up the sides a little bit ? Meaning making like a cup with the biscuit to put the rest of the ingredients into?
Thanks for sharing all that you do! I’m loving all your recipes and love your videos even more!
Have a wonderful day!
I don’t even pat it, I just drop it in the pan:) thanks for watching
Hi Amy. Just found your channel and have been watching you non stop I think I spent 4 hours last night. Thank you for this. I think its going to save me a ton. I have 6 kids and its hard to keep food in the house. I simply been doing it wrong lol.. I do have a question can you freeze these? And so how do you go about warming them back up? Thank you
I am happy you have found me:) You can freeze them and then I thaw them overnight and then microwave them 🙂
Love these! So easy and delicious. Especially during the week when we need a quick breakfast. Thank you so much for posting all your recipes!
I am so glad I found you! Thanks to my neighbors midnight youtube surfing! The amount of money I spend a month on food just for dinners and some breakfast items, is what I just paid for about 2 months worth of breakfast, lunch and dinners for our family of 9! Thank you so much for posting your videos this has helped me out so much! You saved me close to $800.
I am so glad that you did find me, I am happy to share all that I can:)