crescent roll stacked sandwiches

This recipe was one that we concocted not sure what to name it, but it tastes delicious.

You will need the following, depending upon your size family, I will give the estimates for one 9 x 13 baking pan size meal.  We double it for our family of 12.

• 2 cans of crescent rolls
• your choice of filling: we do chicken breast with bacon bits and provolone.  Or ham, salami, and swiss is our other favorite.
• 4 beaten eggs.

It is very simple to make in a 9×13 baking dish, you unroll and roll out to fit the pan 1 can of crescent rolls.

Top with your choice of filling:  here we have chicken, provolone, and bacon bits.

Then roll out the other package of crescent rolls and lay on top of the sandwich.

Beat 4 eggs in a bowl and pour over top of your dish. Bake in 375 oven for 40 minutes until golden brown.

Cut and serve while warm.