This is a great large family food idea and a good Sunday afternoon meal. You can put it together and then enjoy a nice meal together with your family. Depending upon how large your family is you can cut back on the amount of chicken breasts and then just divide the rest of the ingredients by 1/2.
You will need:
- 6 chicken breasts–I flatten mine and slice them into thin pieces
- 8 slices of swiss or provolone cheese
- 2 cans of cream of chicken soup
- 1 -16 oz container of sour cream
- 2 boxes of stuffing mix
Grease your glass baking dish and then lay your pieces of chicken breast on the bottom of the dish. I sprinkle mine with Lawrys seasoning salt and pepper, you can do that or neither, your choice.
I then place the pieces of cheese slices over the chicken.
In a small mixing bowl, I add the 2 cans of soup and sour cream and mix thoroughly.
Spread that over top of your chicken.
Sprinkle the stuffing mix over top of the chicken. Use boxed stuff.
Bake at 350 for an hour. Test your chicken to make sure it is done. I serve this with mashed potatoes for an easy dinner.
Delicious and simple to make.
Could you replace the sour cream with cream cheese?
absolutely
Amy. this Recipe is to die for!! my kids and parents love it. i have to make it at least once a week! its highly requested over here. i use pepper jack cheese though. it mixes well. sometimes i even put the mashed potatoes on the top before the stuffing, they like it like that the most. Ty so much for sharing this one!
That sounds so delicious!!! Thank you for sharing this with me.
I’m definitely going to try this with the stove top stuffing! I make a dish with the chicken breast like you have it I put a slice of cheese and some mushrooms on one half and fold the other side of the chicken on top. I mix up the cream of chicken soup and sour cream and put on top and bake it on 350 degrees for an hour and a half. Then I make some rice and the sauce in the baking dish with the chicken I put on top of the rice. This can also be made into a casserole when you have leftover chicken you would just add more cheese. Good way to gather up the fragments.
yes it is..sounds delicous
Thank you Amy for sharing your yummy recipe ideas. I am a recent viewer of you YouTube channel and admire the way you run your home, the live for your family and the Lord shines through. I have ME so cannot do a lot so watching your videos brightens my evenings. Your an amazing lady.
Thank you again.
Lou (from the UK)
You are a kind person:) and you have God too:)
Can you use chicken legs? My kods seem to prefer them?
yes you can use whatever you prefer:)
Hi Amy do you cook the box stuffing first or add it dry. Theresa
just add dry
Hi Amy, Is this something that can be frozen in one of the aluminum disposable pans then bake when needed? As a freezer meal?
yes it is! I currently have one in the freezer:)
Amy,
Do you use the season packet from the stuffing?
you can or if you just buy the stuffing without the seasoning you can use chicken bouillon powder
If you freeze this in a pan, how long do you bake it when frozen?
We made this once already and it was a huge hit.
You will have to use an internal thermometer to test for doneness…I would cook it slowly…like 300 till it is all thawed and then cook at 350 until finished. When it is cooked from a frozen state you just have to check the meat temperature..get a thermometer…really inexpensive at the store for meat…like $2 at Walmart:)