I make my own crust, use the instructions found here. Then roll out the crust to fit a 9 x 13 pan.
I put shredded chicken and a bag of mixed frozen vegetables together in the bottom of the pan.
I then mixed up some homemade cream soup.
I then poured it over top of the chicken and veges.
I then topped it with a piece of crust. Now I am no perfectionist. I made it cover, that is all that matters. (smile)
bake 350 for about 1 hour or until golden brown.
is this freezer friendly? if so, is the bake temp and time still the same if its frozen? Thanks.
YES IT IS. LEt it thaw and then bake it. If frozen, cook at about 300 until thoroughly cooked
I am curious, do you prepare it and then freeze it or do you cook it and then freeze it? For me I have always cooked mine and then flash freeze it. Then I will put in ziplock bag to keep in freezer. I make mine in the round glass dishes. When ready to eat I will pull out 2 or 3 and place back into original dish to cook. I will cook on low all day or on 350 for a bit until done. If I have the money I do go out and buy the round aluminum dish and just freeze them in that.
You can do both:)