This is a quick and easy recipe that uses up leftover roast. We make it in the crockpot to avoid “heating up the house” in the warm summer.
In crockpot, add about 1 lb shredded chopped leftover roast. Cover meat with water, add beef bouillon to taste– about 1-2 T,one chopped onion, and 2 cans cream of mushroom soup.
Mix together, then add 1-16 oz container of sour cream.
Cook 2 pkg wide curly ribbon noodles till almost but not quite done. Add to crockpot, then turn on low for 2 hours.
Very simple easy summer meal.
Hi! I seen you make this on one of your other videos and I am going to try to make it tonight. It looks delicious!! I was just wondering about the sour cream because I would be making a smaller batch being that it’s basically just me that will eat it and I am totally ok with that. I think I would do just one pack of the pasta so would I still do a whole thing of the sour cream or half it? Only one cream of mushroom soup instead of 2?
Thank you for sharing these easy recipes. I’m not in good health so the easier, the better for me to feed my family.
Yes you can do 1/2 a container if it is just one package of noodles. When you taste it…if you like it more sour cream flavor…then add more:)
Thanks for the reply. As I said on your youtube video, my first attempt was edible but not overly tasteful due to me putting too much pasta in it. This is a life long problem of mine. I do it every time. Anyways, I tried it a second time with less pasta and added some garlic to it. Thanks for these great recipes, I will trying more in the future. Just wondering if you might have tips for cooking roast beef? I am 41 years old and have never cooked one.
When it doesn’t taste so good, mix a little bit of water and beef bouillon together and stir that in….even if you add too much pasta…just keep adding a few more liquid ingredients.I have done that many times and I just keep adding more bouillon with water:) If it doesn’t taste creamy anymore…add more sour cream. You got this…go by taste until you like it. I would only do a roast in my pressure cooker or in my crockpot. Just set it in there..frozen or fresh….add about 1 cup water…sprinkle some beef bouillon—for flavor and if you have any sort of onions add that too. You can do some garlic and then let it cook. If you are going to be home do it on high for a few hours….the more you open the crockpot the more time it takes to reheat back up and cook so let it cook for a while before you check it. It will make it fall apart and very tender. If when you open it and it appears that all the water is gone…add some more. You can add raw potatoes cut in cubes and some cut up carrots as well. let them cook with the raw meat. when it is finished it will fall apart and be not pink….take it out and then strain your liquid to get all the fat and remains off and then you can heat that on the stove with a can of cream of mush soup and make a gravy…just an idea:) good luck
Thanks so much for that! I’ve been laid up the last few days due to my Diverticulitis getting inflamed, irritated and infected pouches. I also have adrenal and pituitary insufficiency as well so fatigue and being light headed is a very real thing for me. Once everything settles down again, I will definitely try your roast recipe. It sounds really easy and that’s exactly what I need. Thanks again. I really appreciate it!
It is very delicious!! I will be praying that the Lord gives you strength to get better this weekend so you can do life. You got this!
is this freezer friendly
Not with the noodles…make everything but the noodles and freeze:)