Pumpkin pie baked oatmeal

• 1 (15 oz. can) pumpkin puree
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 2 large eggs
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 3/4 tsp baking powder
• 1 tsp maple flavoring
• 1 1/2 cups milk
• 2 1/2 cup old-fashioned oats

combine pumpkin, sugar, syrup, eggs in mixing bowl and mix.

Add the rest of the dry ingredients and mixPour into a greased 9 x 13 baking pan.  Bake at 350 for 30 minutes or you can put in your refrigerator overnight to bake in the morning.

Serve with milk, a dollop of whipped cream, or maple syrup.  Delicious served warm, or cold out of the refrigerator