meat, cabbage, potato, carrot casserole

IMG_20140728_131031

This dish is super easy to make.  I like to make it during the summer months when I can get a large head of cabbage for cheap and then I split the cabbage and use half for this and half for vegetable cabbage soup.IMG_20140728_131025

In a large roaster pan I layer the following depending upon the size of your family:

1-2 lbs hamburger–cooked

1-2 lbs bulgur burger

shredded cabbage–done in my food processor ( I use half of a large head)

shredded potatoes—I buy frozen ones, to save them from getting browned (1 pkg)

shredded carrots—done in my food processor (6 large)

Each layer, sprinkle some salt and pepper

Pour 1 cup of water into roaster pan, cover with tin foil and bake 350 for about an hour.

IMG_20140728_162006My children enjoy ketchup on top of this.

6 responses to “meat, cabbage, potato, carrot casserole

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.