homemade italian dressing

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You will need:

  • 3/4 cup olive oil
  • 1/3 cup vinegar
  • 1 T minced dried onion
  • 1 tsp honey
  • 1 T mustard
  • 1 tsp dried basil
  • 1 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1 tsp black pepper
  • 2 cloves garlic minced
  • 2 T lemon juice
  • 2 T raw sugar

 

Place in a blender and whiz for a few moments, let sit to allow flavors to blend.  Excellent.

3 responses to “homemade italian dressing

  1. Pingback: Eliminating Processed Foods Series—our month long challenge part 7

  2. How long does this stay in the fridge for? I can’t get enough of your recipes! They are so easy and we can almost always use what’s on hand. Thanks!

    • Amy, I don’t know?!?!? I am sorry, I would say at least a week or two. The vinegar will help it not spoil. It doesn’t go bad right away, we almost always use ours up within a week or so. I would suggest making less not more:) It takes only a second to whip some up if needed.

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