homemade croutons




I love the taste of croutons, but not all the fat involved.  I decided to make my own.

I took sliced bread, buttered both sides.  Sprinkled garlic powder and parmesan cheese on one side of it.  Placed it in a 400 oven and let bake for about 10 minutes until crisp.

Take out of the oven and let cool for a few minutes.  Cut up into squares.

There you have healthy version croutons.2014-04-05_00025


Leave a Reply

Your email address will not be published. Required fields are marked *