homemade canned chili beans

I cooked in my large roaster pan 4 -1 lb packages of red beans according to package directions. Drained,

I then added:

• 2 small cans of tomato paste
• 2 T salt
• 2 T chili powder
• 1 T paprika
• 2 T onion minced
• 1 clove garlic minced
• 1 cup sugar
• 2 T mustard
• 4 cups water

I turned my roaster on low and cooked overnight.  The beans turned soft and absorbed the chili flavor well.  I then placed into containers and put in the freezer for future meals.