Homemade bread sticks — cinnamon and garlic parmesan



These bread sticks are super easy to make and are so delicious!



Take a  portion of your bread dough



Roll out ,wipe melted butter on , and sprinkle cinnamon and raw sugar on top.

Cut into bread stick shapes.



Place on pans


Bake 400 for 15 minutes.

Stir together powdered sugar and little bit of water and drizzle over top of warm cinnamon sticks.


Place in covered container, between sheets of wax paper.



You can also do garlic parmesan ones.


Take a portion of your bread dough
Roll out your bread dough and spread melted butter on.  Sprinkle with  Parmesan cheese and granulated garlic

Cut into bread sticks and place on pans

Bake 400 for 15-20 minutes

Place in covered container.

Great with ranch dip.








5 responses to “Homemade bread sticks — cinnamon and garlic parmesan

  1. Pingback: Plain and not so plain » Easiest and most versatile whole wheat bread dough recipe

  2. Can you freeze the garlic bread sticks or your whole wheat loaves once baked? How would you reheat those if you could? Thanks a ton for all you do!!

    • Yes, you can freeze them, just put them in your refrigerator to thaw out. If you are in a hurry, wrap them in foil and heat at 350 for 20-30 minutes. You can also just freeze the dough on parchment paper or waxed paper sprayed with nonstick spray. Then put it in the refrigerator to thaw and set out to rise in warm area. Either one works:)

      • Yay! Thanks. I know I asked so many questions at once, thank you so much for taking the time to answer. It is a great help to me and we love your simple recipes 🙂

        • No I love to share what works for me too. I apologize for being off of here, due to the holidays. I will try and respond sooner. Ask away!!!

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