This was something I remember making back when I took Home Economics in school. Easy and fun meal.
First we cut out circles from our slices of bread.
Then we placed them on our griddle. In the holes, I sprinkled some bacon. Then I cracked an egg in the holes and let it cook. When the side was cooked, I flipped it.
Cooked the other side until done. If you push a bit on the top, you will see if there is still egg yolk oozing out. Serve.
