Layer in your crockpot–shredded cooked chicken.
Bacon bits on top of that.
Shredded cheese.
Half of your tater tots. I used potato patties because that is what I had on hand.
Layer again with chicken and bacon. 
Top with remainder tater tots.
Then in a mixing bowl combine two cans of cream of chicken soup, one can of milk and about 1-2 tablespoons of chicken bouillon.
Pour over top and let cook. I did low for 3 hours. 
The last few moments I placed some more cheddar cheese and let it melt.
Tasted yummy!
