- Chicken breast cut in chunks–saute and cook–either fry or leave without coating
- saute carrot and green pepper
- 1-20 oz can pineapple tidbits
- 1/3 cup brown sugar
- 1 T soy sauce
- 2 tsp chicken bouillon
- salt, ginger, garlic
- Thicken with 3 T cornstarch and 1/4 cup water