- 1/2 cup pumpkin pie filling
- 3 cups milk
- 1/2 cup vanilla yogurt
- 2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- a handful of ice cubes
- crushed graham cracker crumbs, vanilla wafers, or any type cookie
Place all in blender and blend until smooth.
**To not waste the pumpkin, place 1/2 cup in muffin cups and freeze. When frozen, pop out into a plastic bag and seal. You can do the same for yogurt, by freezing it into individual tins and freezing. Pop into bags when completely solid.
