Melt 1/2 cup butter, pour into mixing bowl. Add 1 pkg spice cake mix, 1 can crushed pineapple (undrained), 1 cup coconut, and 2 eggs. Beat until blended. Stir in 1/2 cup nuts. Pour into 9×13 pan and bake 350 for 40 minutes or until done. Cool.
Then top with 1 pkg cream cheese mixed with 2 cups powdered sugar and 1/2 cup melted butter. Spread and sprinkle with 1/2 cup chopped nuts
