poppyseed dressing

• 1/3 c white sugar
•   1/2 c white vinegar
• 1 tsp salt
• 1 tsp mustard
• 1/4 tsp dried minced onion
• 1 c olive oil
• 1 T poppy seeds

Place all in a mason jar and shake to combine.  Serve over Asian Kale Salad or Shredded Beet Salad