Egg casserole recipe
My family likes breakfast foods. We usually make a breakfast dinner once a month. This egg casserole is picked most frequently. Tastes great and reheats the next day in the oven or on the stove top nicely as well.
- 1 lb ground sausage
- 1 small onion, chopped
- 2 cloves of garlic minced
- 12 eggs
- 1 cup milk
- 1 can of cream of mushroom soup
- 1 can sliced mushrooms
- 1 can of potatoes chopped
- shredded cheese
Brown the meat and onion. When cooked add garlic, mushrooms and potatoes.
Beat the eggs, milk, and can of cream of mushroom soup
Add it to your skillet and cook until partially set.
Our breakfast food maker……
As some of you may know, we do not use a microwave at all. To keep foods warm we place in a casserole dish and put in the oven.
Top with shredded cheese
Serve with waffles, turkey bacon, and turkey sausage
