Home economics course for free

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Having a large family has taught me many things:

1. I want my daughters to grow up to be skilled homemakers.  I want them to learn things that took me years to learn as a new wife.  Don’t you always want better for you children?

2. We must be frugal with all of the money that the Lord has given us to use.  How can I rightly justify spending hundreds of dollars on school books when I know that I can recreate that same hundreds of dollar curriculum with a little bit of time and work.

When it comes time to figuring out what curriculum I want to use for my children, sometimes it can be tough.  Depending upon my season in life, there are times when I have had absolutely zero time to research and just bought whatever looked like a good complete curriculum.  That year cost us much in money for schooling, but it was all I could do at the time.

Then there was the year that my husband was laid off and there wasn’t even a talk about “using any money for schooling” I did not want to burden my husband with the added pressure of schooling curriculum expense.  That was the year I realized how much “free” teaching there was online.  I took days and weeks of researching and planned out whole curriculum’s for each of my children.  That by far was their favorite year of schooling.

 

With all that said…I am excited to be able to offer our home economics curriculum to you for FREE!

The reason I chose this curriculum to do is because you cannot find “whole” curriculum for training your daughters without spending money. BTW  I am all for buying and blessing someone else’s hard work for sure, but I do know that there are a multitude of people out there in the same boat as we are and would appreciate a FREE curriculum.

You can click here for the Kitchen Course or here for Household and Personal Management Course.

 

large family food idea –breakfast overnight egg casserole

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Making food for a large family, I have found is really no different than making it for a smaller family.  We just go through more of the food.  When it comes to eggs, I am thankful that we have a flock of chickens.  When we make our weekly dinner breakfast meal, we will generally go through around 50 eggs!!!

Along with baked overnight french toast casserole, we love to make this egg breakfast casserole.

Making casseroles, simplifies the time that I have to spend standing in front of the stove, flipping eggs.  I just mix it all together and pour into the pan.  Let the oven do the work, while I go change some diapers:)

Our large family food idea for breakfast overnight egg casserole:

  • 2 dozen eggs
  • 2 c milk
  • 2 cans cream of mushroom soup
  • 2 cans potatoes
  • 2 cloves of garlic
  • 1 tsp salt and pepper
  • 2 bunches of green onion
  • 2 cups shredded cheese
  • 1 16 oz container of sour cream–sour cream will make your eggs fluffy and easy to cut and serve

In a large mixing bowl, crack your eggs.

013 Add your milk and whisk014 Add your sour cream015 Add your cream of mushroom soup, salt, pepper,and garlic and whisk well.016 chop up some green onion, and add017 Chop up your cans of potatoes and add018 Mix in your cheese, I used a mexican cheese blend.019 Pour into a greased 9 x13 baking dish.  You can bake immediately or cover it and refrigerate overnight.

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Bake in 350 for 45-60 minutes. This will puff up when finished029

A yummy twist from plain ol eggs.033

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