In our home, we once a week do some baking.  I plan for Wednesday to be my baking day, based on my large family management.

It helps to have a set day to do things, otherwise my weeks get all crazy and by the end of the week, I find myself trying to hurry to get things accomplished that I did not do earlier on.  A must for all Mom’s.

Click here to see our large family management series 

This week, I let my 2 daughters make our dessert for the week.  We usually choose 2 desserts to make so that each weekend we have a nice homemade treat.  This week’s kind were pudding desserts.

Brooklyn chose to make oreo cookie pudding dessert.

 

You can view the recipe here.

Jadyn, chose to make Dad’s favorite dessert, banana pudding.

Actually it has become more than just Dad’s favorite dessert, the bowl doesn’t stay too full for long.

Click here to view the recipe to see how Jadyn made it.

 

 

 

 

 

 

 

This recipe was one that we concocted not sure what to name it, but it tastes delicious.

You will need the following, depending upon your size family, I will give the estimates for one 9 x 13 baking pan size meal.  We double it for our family of 12.

• 2 cans of crescent rolls
• your choice of filling: we do chicken breast with bacon bits and provolone.  Or ham, salami, and swiss is our other favorite.
• 4 beaten eggs.

It is very simple to make in a 9×13 baking dish, you unroll and roll out to fit the pan 1 can of crescent rolls.

Top with your choice of filling:  here we have chicken, provolone, and bacon bits.

Then roll out the other package of crescent rolls and lay on top of the sandwich.

Beat 4 eggs in a bowl and pour over top of your dish. Bake in 375 oven for 40 minutes until golden brown.

 

Cut and serve while warm.