no turn omelet

No turn omelet
8 eggs beaten
2 c cooked crumbled sausage, or cubed fully cooked ham, or bag of bacon bits
2 c shredded cheddar cheese
2 c milk
1 c crushed saltine crackers about 25
1/4 c chopped onion
1/4 c chopped green pepper
1 tsp salt and pepper each
IF your family prefers more ingredients you can add mushrooms, canned diced potatoes, any other item that your family likes in eggs, add it. Combine all the ingredients and pour into a greased 9×13 baking dish. Cover and refrigerate overnight. Remove from the refrigerator and bake at 350 for 45-60 minutes.