For years, I was known on YouTube for my freezer meal videos — the big cooking days, the stacks of labeled meals, and the rhythm of preparing for a busy week ahead. Those videos reached over 1.4 million views, and through them I shared what had worked for my large family at the time.
But life changes, and so do our seasons. My family size has shrunk, and I don’t need to cook in bulk like I once did — yet I know so many of you still do. That’s why I went back through all of my favorite freezer meal recipes, updated them, and gathered everything into one easy-to-use book:
Made Ahead, Shared with Love — A Freezer Meal Cookbook
This isn’t just a recipe collection — it’s a full plan. Inside, you’ll find:
Breakfast recipes to make 150–160 portions for around $1.25 per serving. That’s less than the price of two drive-through breakfasts!
Lunch recipes for 120 servings, averaging $1 per meal — perfect for quick grab-and-go days.
Dinner recipes for 50 dinners, serving 200–250 portions at just $1 per serving — enough for two months’ worth of family dinners!
What’s Inside
You’ll also find everything you need to make your freezer cooking days smooth and stress-free:
Freezer basics — what you need to know before you start
The best ways to wrap and store your meals so they stay fresh and delicious
Tips for reheating to keep that homemade taste and texture
A master grocery list to simplify your shopping
A one-day prep plan for busy cooks who want to get it done efficiently
A five-day plan for those who prefer to fill their freezer little by little
Whether you’re cooking for a big family, expecting a busy season, or simply want to stop worrying about “what’s for dinner,” this book is designed to help you get ahead and stay ahead.
These are real meals from real life — the same recipes that kept my family fed and happy through the busiest years, now all in one place for you.
So go ahead — stock your freezer, simplify your week, and rediscover how joyful mealtime can be when it’s made ahead and shared with love.
