This is a delicious tasty topping for yogurt or just to have plain.
Mix the following in a bowl:
- 2 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1/3 cup butter melted or coconut oil
- 1/2 tsp maple flavoring
- 2 1/2 cup buttermilk –I do regular milk with 2 T vinegar mixed in
- 4 cups whole wheat flour
Mix all and bake in 9×13 pan 350 for 40 minutes or until done. Then let cool and crumble onto a cookie sheet. Bake 300 or until crunchy. Crumble into smaller pieces again. Store in closed container.
