this is made with all mayo. You can substitute half of it for plain nonfat yogurt for a healthier approach.
Prepare hardboiled eggs. Slice the eggs into quarters, chop them into pieces, and place in a medium bowl.
Combine and mix ingredients. Add celery, onion, mayo, chopped pickles or relish, a pinch of salt and several grinds of pepper.
Taste and adjust seasonings. Taste the egg salad and add more salt and pepper, onion, or mayonnaise if needed. Spread on bread and serve.
