This recipe comes to me from my friend Tammy. You can see her original post here.
I have had this bean dip/cowboy caviar before at our old church. I thought it was one of the best tasting things I have ever had! I tried to copy it back then but didn’t quite have all the ingredients just right. Then my friend Tammy gave me a container of this the other day and I tasted it and was taken back to years ago when I first had it and it was good!
It is so yummy. This would make a great dish to take to a potluck meal. I mean I don’t even need a potluck meal to make this, I would have it in my refrigerator to eat some everyday. It makes a pretty dish and with some colored tortilla chips it is a nice presentation.
- 1 15 oz can black beans drained
- 1 15 oz can black-eyed peas drained
- 1 15 oz can pinto beans drained
- 1 15 oz can dark red kidney beans drained
- 1 15 oz can garbanzo beans drained
- 1 15 oz can sweet yellow & white corn drained
- 1 1/2 cup finely chopped celery
- 1 medium red bell pepper diced
- 1 medium yellow bell pepper diced
- 1/2 of a purple onion
- 1 minced fresh jalapeno ( I add 2 for hotter)
- 2 heaping Tbsp. of minced garlic
- 1 small bunch of fresh chopped cilantro –I skipped this because I am allergic to it
- Tortilla chips for scooping
Dressing
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Open, drain and rinse all your beans. Then put all the ingredients together in a large bowl. Mix up the dressing separately and pour over it. This is delicious. Hope you enjoy! Don’t forget to smile today! Have a blessed day! |
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