cowboy casserole with corn bread

Cowboy casserole with corn bread
1 lb ground beef
½ onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 T dry fajita seasoning
1 (8.5 ounce) package corn bread mix
1 egg
1/3 cup milk
Preheat the oven to 350 degrees. Cook the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Add the onion, cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of a baking dish.
Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
Place in the oven and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.