chicken pot pie

Chicken pot pie
STEP ONE:
Heat oven to 425 degrees. Bake pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
STEP TWO:
combine the following:
1 can cream of chicken soup
1 can mixed vegetables, drained
1 can chunk chicken breast, or 1 cup shredded chicken
STEP THREE
Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
STEP FOUR:
Bake 30 to 40 minutes or until crust is golden brown.