Once you start making your own chicken nuggets, you will never go back to the processed store kind. These are made with real chicken breast and you can make a huge batch up in a matter of minutes, freeze your extras and have some quick fix meals in the freezer ready for those busy nights.
You will need the following to make this:
- 5 cups corn flakes, crushed or put in food processor till slightly smaller
- 1/2 cup parmesan cheese
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 2 lbs boneless skinless chicken breast, cut up into bite sized chunks
- 1/2 cup flour
- 4 large eggs, beaten
Assemble these on different plates.
On plate 1 put crushed corn flakes, parmesan cheese, salt, onion, garlic, and pepper and mix with your hand.
On plate/bowl 2 beat your eggs into
On plate 3 put the flour
Then go assembly line and take your chicken coat in flour, dip in egg, and coat in corn flakes.
Place on a cookie sheet and freeze for later or cook 400 for 30 minutes or until golden brown.
5 responses to “chicken nuggets”