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large family camping part 1

My husband has been wanting to go tent camping for a really long time.  For many years we have ALWAYS had babies and lots of little ones.  To me, tent camping did not sound like something that I would envision as “fun.”  Watching toddlers steer clear of the fire, taking little ones to the bathroom multiple times , and trying to keep them on somewhat of a schedule was not VACATION for me.  Oh, and did I mention all of the dirt?!?!!?

Well those days are behind us now, we decided to embark on a family tent camping trip this past week.  I myself, grew up sleeping in an RV.  When we had the tent out in the backyard, some of the children and Dad would sleep in it, I had no interest whatsoever.  But I was determined to “enjoy” this tent camping experience.

But I had to do it in a way that was low stress and doing it with some sort of “feeling” of control. Even though I knew that anything could happen and who knows how the little ones would do.  I just had to be prepared and embrace whatever situation I was faced with.

It started out with lots of planning and preparing.  Here is what my  kitchen looked like for the days leading up to vacation time.  Most everything was in disary, while I was organizing and packing.IMG_20140904_130512

I first started with a menu.  What were we going to eat?

Breakfast was going to be on the road, so I made breakfast for everyone before hand and kept it warm in mini thermos tubs.  Some chose oatmeal, some had eggs in a cup and some had bagels.  I wanted to steer clear of fast food and keep my children on somewhat of a “normal” food schedule and avoid upset tummies and sugar spikes.

Lunch was on the road but we stopped and ate at a picnic site.  I made a Mexican buffet.  Sounds different then your typical camping foods.  But for the next 2 days our lunch meals were going to be sandwiches with lunchmeat or peanut butter and honey.  I didn’t want to be sick of eating sandwiches so I went this route.  I kept these items warmed in a casserole cooler bag.  It stayed warm for 6 hours.  Everyone enjoyed a lunch of nachos and burritos.

The rest of our meals I bagged in individual grocery bags.  That way all we had to do was grab a bag marked with that meal and take it to the table to prepare it.  This was only for the non cooler items.

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I made individual snack sized bags of treats for my children.  For the younger half I made some puppy chow and kids snack mix.  I added Goldfish crackers and veggie sticks to it, to give it a new variety.  I also bought some mini Oreo and mini  Chips Ahoy cookies.  I NEVER buy these types of items for regular consumption.  But sometimes my children get a treat at the store they will typically want these.  I thought it would be a nice treat for vacation time.  It would help cut down on the need to feel like we had to buy a treat for them.

I did not do Smores for this trip.  All I could envision was sticky little fingers and marshmallows stuck in hair and I wouldn’t be able to wash it out properly.  I stuck with the mini snack bags.  IMG_20140904_143134 For breakfast, Daddy likes to cook over the fire.  He loves to make eggs.  The first night, we did fire pit pizzas.  Pita bread, topped with pizza items.  That left us with leftover veggies and meat….perfect for scrambled eggs.  Instead of taking 2 dozen eggs in a carton with us.  I cracked them into an old coffee creamer bottle.  This worked out perfectly to store in the cooler with way less space.   IMG_20140904_143140Dad likes to have some treats while driving.  I stocked this wash pan up front with some fun foods.  Jerky, candies, and healthy cracker snacks.  I also kept a smaller cooler up front with our water bottles and cucumbers and carrot sticks perfect for munching.


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For all of our clothing.  I rolled up everyone’s complete outfit for each day individually with a rubber band.  This was a GREAT idea.  It kept clothing mess to a minimal and was great just to grab a roll and pass it out to someone that wanted to help get little ones dressed.IMG_20140904_143320 In each roll contained the outfit, leggings, socks, and underwear.–if you were a girl.  IMG_20140904_143336 I then put them into a large plastic tub.  This one fit everyone’s outfits and pajamas.  We went for 3 days and 2 nights.  I took 3 outfits and 1 pair of pajamas per person.  In the plastic bag on left is towels, one for each person.  We took 2 pairs of shoes per person—1 gym shoe, 1 flip flop.  IMG_20140904_143359

 

 

Want to see more about how we packed?? Plus some photos of us on our trip, up next….stay tuned part 2

Last weeks frugal productivity —new weekly series 1

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Part of my “job” as a wife and mother is to be frugal with the resources that God has given to me.  There have been many times that I have been wasteful, non productive, fruitless, and inefficient in my life but when I have those times, it makes me realize I can do better.  We can’t ALWAYS do everything right the first time, then we would have no room for improvement in our lives.  I love finding new ways to cut back on bills and pushing myself to learn new skill sets for life.

That is why I thought I would encourage you with my list of things that I do each week that I feel make me productive by saving us money, being resourceful by using what I have, and bettering my life by making it more effective.

Here are my last weeks frugal productivity………….

My husband made me this last year, a very simple piece of wood with some screws in it.  We had it hanging inside to put all of our bath towels onto to cut down on all of the towels that we can go through in a week.  I moved it outdoors for the summer for the children to hang their pool towels on but have since moved it back indoors.  Now I can save by not washing so many towels each week with the children.

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Our good friend, Kathy made each of my children an embroidered towel with their name on it.  Now everyone knows which one is theirs.  This is great for our family.
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I made my own bathtub scrub instead of buying a store bought kind.

  • 2 parts baking soda
  • 1 part salt
  • 1 part borax powder

Mix and put in an old Parmesan cheese container.

Sprinkle inside of tub and squirt with some vinegar.  Use a scouring pad(green) to get rid of grimy tub.


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I froze about 10 quart sized bags of shredded zucchini.

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We made many batches of zucchini chips, which usually get eaten up within the same day around here.

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We buy ALOT of pita bread around our house.  We love it with homemade hummus and grilled pizzas.  I wanted to try and make it myself.  
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The results weren’t too bad.  I think I needed to concentrate and make them more perfect rounds.  I will keep perfecting the recipe and then come up with a good final one.  BUT we at least tried it and it tasted just like what we buy at the store.

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We made some homemade bread.  Now that it is getting cooler, I don’t mind baking so much.  This bread is a favorite of our families.  It has a nice soft, honey flavor that we all enjoy very much.  Ezekiel bread recipe here.

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Since we had our homemade bread to eat, we didn’t need to worry about coming up with another thing for snacks in the afternoon.  I just put some butter and jam on the bread and that satisfied the children until dinner time.  
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We also used up our rhubarb that we had in the freezer and made some raspberry rhubarb jam.  

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I myself have been trying to keep myself on a good “clean” eating plan.  Here are some of the things I have been enjoying this week:


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Peaches and homemade granola.  If a person liked yogurt it would go quite well with this.  I love it just plain.  Very tasty.IMG_20140829_161600

This has been a great meal for me for dinner. I take and chop up the following:

  • cucumbers
  • green onion
  • beets
  • cranberries
  • feta cheese
  • sunflower seeds

I then assemble them onto my lettuce leaf and eat.  I only need to eat 2-3 leaves and I am full.

IMG_20140829_162715I made a big pot of cabbage soup this week and I have been eating many bowls for my meals.  This is a great filler soup.  I made some extra whole wheat pasta and added it to the soup with some Parmesan cheese on top.

We have an abundance right now of fresh veggies for cheap, that is why I have been focusing my meals mainly on them to use up the resources that I have without sacrificing the health content of my meals.

What about you?  Have you done any frugal productivity this week?

 

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