carrot cake

Carrot cake
1 ½ c oil
2 c sugar
2 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
4 eggs
3 c shredded carrot
1 c nuts, chopped
Beat the first 6 ingredients together for 2 minutes. Add eggs, one at a time, continuing to beat. Add carrots and nuts; fold in. Pour into greased 9 x13 pan. Bake at 350 for 40 minutes, or until tested done with a toothpick. Cool and frost with cream cheese frosting.
Cream cheese frosting:
Beat together: 8 oz cream cheese and ½ c butter. When mixed add 3-4 cups powdered sugar and 1 tsp vanilla. Beat until smooth.