Canned fruit filling pie Cherry or Blueberry
This is an easy way to make a fruit filled pie. You make your pie crust and pour in 2 -21 oz cans of canned pie filling. You need to make 2 crusts for the pie. The top layer you can roll it out and cut out with little cookie cutters—star or heart shapes and then place them on top of your filling for something different. Bake 400 for 30 minutes.
