For two 9×13 pans of dessert
In food processor combine 4 pkg graham crackers and 2 sticks melted butter.
Pat in the bottom of pans.
Add 10 sliced bananas on top
Add 2 cans of sweetened crushed pineapple
Pour strawberry sauce on and caramel topping
Then top with 2 .5 gallons of neopolitan ice cream place in freezer
Make fudgy mixture:
In a small pan combine pkg of chocolate chips, 1/2 stick butter and melt. Then add 1/3 can evap milk, or 1/3 cup milk substitute. Let cool
Then top the ice cream mixture with this.
Then top with two big containers of cool whip
sprinkle with chopped peanuts, chopped maraschino cherries, and sprinkles.
Freeze and enjoy at a later time.
