I had a bushel of sweet potatoes that I was making sweet potato fries with. I was growing tired of them so my friend gave me this idea for twice baked sweet potatoes. I did my version just a little bit different but the concept is the same.
I didn’t have time to bake them first so I peeled them and put them in a small pan on the stove with a little bit of water. I cooked them like I would mashed potatoes. I drained them and then mashed them with a potato masher. I had 2 large potatoes. I added 2 T sour cream, 1 T butter, a sprinkle of brown sugar, salt, and pepper to the mixture. I then put a couple of marshmallows on top and added some chopped pecans. I placed them under the broiler for a few moments to toast the marshmallows and viola!!! Dinner was served.