Strawberry pretzel dessert
You will need the following:
- 1-16 oz pkg pretzels–you will use about 3/4 of the bag, finely crush them in food processor. If you don’t have it then smash with a rolling pin.
- 1 c butter, melted
- 6 T sugar
Mix the above all together and pat in a 9x 13 pan. Bake at 350 degrees for 15 minutes. Let cool completely.
Then you will need to:
- blend 1 pkg cream cheese and 1 cup sugar
- When thoroughly combined add 1-8oz container of cool whip and combined well.
- Spread this over top of your cooled pretzel crust.
Slice up 2 pkg of strawberries and place on top of cream cheese mixture. Refrigerate while you are waiting for your next step, Jello, to set up.
Make according to package directions 3 packages of strawberry jello. Let sit in refrigerator until partially set up. You want to be able to pour it but not completely liquid or it will seep down through your desert. Once partially set up, pour over top of strawberries and refrigerate your desert for a few more hours, or overnight. 
