- 1 cup butter
- 2 1/2 cups sugar
Cream together thoroughly. Add one at a time beating well after each addition: 6 egg yolks
- 1 tsp vanilla flavoring
- 1 tsp almond flavoring or 2 tsp lemon flavoring
Add sifted dry ingredients alternately with sour cream.
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup thick sour cream
Fold in 6 egg whites, stiffly beaten
Pour into greased and floured 10 inch tube pan and bake 350 for approximately 60-75 minutes. Or you can bake it in two 9×5 loaf pans for 50 minutes. Cool cake 10 minutes, then turn out of pan and let cool compleltely. dust with powdered sugar to serve.